14 more businesses join Emeryville Restaurant Week ahead of October debut

Emeryville Restaurant Week added 14 new participants before its Oct. 1-11 launch, bringing the citywide food event to 24 total businesses. The expanded lineup gives diners more options across Emeryville and underscores the first-year push from organizers Destination Emeryville and the Emeryville Commerce Connection.

Why it matters: - Emeryville Restaurant Week is broadening its reach before the event starts, giving diners more choices across restaurants, cafés, bakeries, pubs and food trucks. - The expansion brings more local businesses into the citywide food celebration and could help drive traffic to Emeryville dining spots during the 11-day event.

What happened: - Fourteen new businesses joined Emeryville Restaurant Week ahead of its Oct. 1-11 debut. - New participants include JARS by Fabio Viviani, Saucy Asian, Doyle Street Café, Fogo de Chão, Hong Kong East Ocean Seafood Restaurant, Honor Kitchen & Cocktails, Le Marine Fish & Grill, Los Cantaros Taqueria, Los Moles, Pippal, Rudy's Can't Fail Café, Sonesta Restaurant, Tokyo Central and Uchiwa Ramen. - JARS by Fabio Viviani is a dessert-in-a-jar concept from Top Chef alum Fabio Viviani. - Saucy Asian is a Korean fusion restaurant inside Bay Street Emeryville.

The details: - The new additions join an existing roster that includes Butter Pecan Bakeshop, Chick-fil-A, Flores Cocina & Bar, Hilton Garden Inn Restaurant, Humphry Slocombe, Mr. Dewie's Cashew Creamery, Oaks Corner, Polaris Café, Summer Summer Thai Eatery and Trader Vic's. - The full lineup now stands at 24 participating businesses. - Event dates are Oct. 1-11, 2026, at participating restaurants and dining destinations throughout Emeryville. - The participating list and offers are available at emeryvillerestaurantweek.com. - Emeryville restaurants, cafés, bakeries, pubs and food trucks that have not joined yet can sign up at no cost at the same website. - Emeryville Restaurant Week is produced by Destination Emeryville and the Emeryville Commerce Connection, with early support from Bay Street Emeryville and JARS by Fabio Viviani and funding support from the City of Emeryville.

Between the lines: - The early growth suggests organizers are building momentum before the first day of the event. - A larger roster can make Restaurant Week more useful as a discovery tool for visitors and local residents looking for new dining options. - The inclusion of both established names and newer concepts gives the event a wider appeal across price points and cuisines.

What's next: - Diners can begin planning their visits now and use the event website to build an itinerary. - More Emeryville food businesses can still join before the event begins. - Destination Emeryville will continue promoting the citywide rollout as the Oct. 1 start approaches. - More information is available at Destination Emeryville and the Emeryville Commerce Connection.